Vegetarian Slow Cooker Recipe

For those that are a vegetarian, you are almost always on the lookout for excellent recipes you can prepare quickly that taste delicious, so don’t overlook the slow cooker as a method prepare great vegetarian meals along with a minimum of effort. There are loads and loads of vegetarian recipes regarding the slow cooker and so you can find them along with a minimum of effort supposing you take the moment to research them. We’ll start you off with a a few our favorites!

Slow Cooker Spinach Marinara Sauce
- 1/4 cup olive-oil 
- 1 onion, chopped 
- 5 cloves garlic, minced 
- 1/3 cup grated carrot 
- 1 (10 ounce) package frozen crushed green spinach, thawed and basically drained 
- 2 2/3 (6 ounce) cans tomato paste 
- 1 (4.5 ounce) can cut slit mushrooms, drained 
- 2 tablespoons salt 
- 2 tablespoons dried oregano 
- 2 tablespoons dried basil 
- 2 1/2 tablespoons crushed red pepper 
- 2 bay leaves 
- 1 (28 ounce) can peeled and crushed tomatoes, along with desired liquid

In a 5 quart slow cooker, intermix olive-oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more. Serve over cooked pasta which you decide on.

Vegetarian Slow Cooker Mediterranean Stew
- 1 butternut squash - peeled, seeded, and cubed 
- 2 cups cubed eggplant, with peel 
- 2 cups cubed zucchini 
- 1 (10 ounce) package frozen okra, thawed 
- 1 (8 ounce) can tomato sauce 
- 1 cup chopped onion 
- 1 ripe tomato, chopped 
- 1 carrot, sliced thin 
- 1/2 cup vegetable broth 
- 1/3 cup raisins 
- 1 clove garlic, chopped 
- 1/2 teaspoon ground cumin 
- 1/2 teaspoon ground turmeric 
- 1/4 teaspoon crushed red pepper 
- 1/4 teaspoon ground cinnamon 
- 1/4 teaspoon paprika

In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic and season with cumin, turmeric, red pepper, cinnamon, and paprika. Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.

You will find a large amount of of vegetarian recipes that you'll be able to make within the slow cooker that will easy and delicious there also are quite a lot of places where you'll discover them. Each of our favorite websites for vegetarian slow cookers recipes is Explore the webpage for many delicious and easier in generating vegetarian and vegan recipes.

Post a Comment


Copyright © 2019

kalaschnikow blog